1 pkg (6 oz.) soy chicken veggie strips
1 unbaked pizza crust (10 x 14-inch rectangle or 15-inch round)
1 bottle (18 oz.) spicy barbecue sauce
1 cup chopped red onion
1/2 cup chopped green pepper
2 cups shredded soy mozzarella cheese
Preheat oven to 425°F.
Dice soy chicken veggies strips into squares and place in bowl. Coat with 1/2 cup barbecue sauce.
Cover pizza dough with barbecue sauce.
Top with diced soy chicken veggie strips, onion, green peppers, and soy cheese.
Bake for 10 to 20 minutes until hot throughout and pizza crust is done.
Yield: 12 servings. Per slice: 335 calories, 5.5 g fat (0 g sat fat), 0 mg cholesterol, 882 mg sodium, 54 g carbohydrate,15 g protein (7 g soy protein), 2 g dietary fiber.