Best Ever Snickerdoodles

Ingredients

  • 1/2 cup margarine, soft
  • 1/2 cup soy flour – sifted
  • 1/2 cup all-purpose flour
  • 1 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup wheat flour, whole-grain
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon

Directions

Mix margarine on high speed for 30 seconds. Add soy flour, all-purpose flour, 1 cup sugar, egg, vanilla, baking soda and baking powder. Beat together. Beat in the whole wheat flour.

Chill dough for 1 hour. Shape into 1″ balls. Roll the balls in sugar/cinnamon mixture and place on a greased cookie sheet. Bake in 375° F oven for 10 minutes. Cool on a wire rack. Yield: 40 servings.

Per serving: 59.6 calories, 2.7 grams fat, 29. 4% calories from fat, 5 mg cholesterol, 45 mg sodium.

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