Archive for the ‘Miso’ Category

Creamy Herb Miso Dressing

Ingredients

  • 1/2 cup low-fat soymilk
  • 1/4 cup white miso
  • 1/4 cup brown rice vinegar
  • 1/4 cup onions, chopped
  • 1 tablespoon fresh basil, chopped
  • 1 tablespoon fresh tarragon, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon coriander powder

Directions

In a blender or food processor, combine all the dressing ingredients until smooth. Cover and refrigerate at least 4 hours to allow … Read More »

Miso Soup

Ingredients

  • 1 teaspoon soybean oil
  • 2 cloves garlic, mashed
  • 1/2 cup onions, sliced lengthwise
  • 1 teaspoon fresh ginger root, grated
  • 1/2 cup carrots, thinly sliced
  • 1 cup mushroom, thinly sliced
  • 2 tablespoons miso
  • 1 tablespoon dry sherry, to taste
  • 4 cups water

Directions

Heat oil in medium saucepan over medium heat. Add garlic and onions, sauté until soft. Add fresh ginger root, carrots and mushrooms. Cook … Read More »