Archive for the ‘Soy Flour’ Category

Lemon Poppyseed Muffins

Ingredients

  • 1 3/4 cup all purpose flour
  • 1/2 cup soy flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/8 tsp salt
  • 1 package (12 ounces) soft silken tofu
  • 3/4 cup sugar
  • 1/4 cup vegetable oil
  • 1 egg
  • 2 egg whites
  • 1 Tbs lemon juice
  • 3 Tbs vanilla soy milk
  • 3 Tbs poppyseeds
  • 1 Tbs lemon zest

Directions

Preheat oven to 375°F. In a large mixing bowl, mix together flours, baking … Read More »

Broccoli Cheddar Cheese Wedges

Ingredients

  • 16 oz. frozen chopped broccoli, thawed
  • 1/2 cup chopped onion
  • 2 cups (8 oz.) cheddar soy cheese, shredded
  • 1 1/4 cups plain soy milk
  • 3 egg whites
  • 1 Tbs soybean oil
  • 3/4 cup soy flour
  • 1 tsp baking powder
  • 1 Tbs dried parsley
  • 1 Tbs minced garlic
  • 1/4 tsp pepper

Directions

Preheat oven to 400° F. Lightly coat a 10″ or 11″ pie dish or casserole dish … Read More »

Cheese Bread

Ingredients

  • 3 3/4 cup bread flour
  • 1/3 cup soy flour
  • 1/3 cup oatmeal
  • 2 Tbs sugar
  • 1 tsp salt
  • 1 tsp dry mustard
  • 2 tsp chili powder
  • 2 Tbs instant minced onion
  • 2 tsp active dry yeast
  • 1 1/2 cup plain soy milk
  • 1 cup (4 ounces) soy jalapeno pepper cheese or soy cheddar cheese, cut into cubes or shredded

Directions

Add all ingredients to bread machine according … Read More »

Blueberry Streusel Muffins

Ingredients

  • 1 1/2 cups all purpose flour
  • 1/2 cup soy flour
  • 2 tsp baking powder
  • 2/3 cup brown sugar
  • 1/2 tsp cinnamon
  • 1 cup vanilla soy milk
  • 2 egg whites
  • 2 Tbs vegetable oil
  • 1 1/4 cup fresh or frozen, unthawed blueberries

Streusel Topping

  • 1/2 cup all purpose flour
  • 1/4 cup brown sugar
  • 1/4 tsp cinnamon
  • 2 Tbs margarine

Directions

Preheat oven to 375°F. In large mixing bowl, stir together flours, … Read More »

Apple Cinnamon Bread

Ingredients

  • 3 cups bread flour
  • 1/3 cup soy flour
  • 3 Tbs sugar
  • 1 1/2 tsp cinnamon
  • 1 1/2 tsp salt
  • 1 1/2 Tbs margarine
  • 2/3 cup oatmeal
  • 1 cup chopped apple, skin left on
  • 3/4 cup vanilla soymilk
  • 1/2 cup apple juice
  • 2 tsp yeast

Directions

Add ingredients to bread machine according to manufacturer’s directions.

Yield: 1 1/2 pound loaf. Serving size: 1 slice (loaf cut into 16 slices). … Read More »

Cherry Almond Muffins

Ingredients

  • 1 cup sugar
  • 1/2 cup margarine
  • 3 eggs
  • 1 1/4 cup all-purpose flour
  • 1/2 cup soy flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 Tbs plus 1 tsp almond extract
  • 3/4 cup vanilla soymilk
  • 3/4 cup (3.5 ounce bag) dried cherries

Directions

Preheat oven to 375°F. Cream sugar and margarine in a large bowl until light and fluffy. Add eggs and beat … Read More »

Pumpkin Cream Cheese Bars

Ingredients

  • 1 2/3 cups sugar
  • 1/2 cup vegetable oil
  • 1/4 cup Lighter Bake (Prune Puree Fat Substitute by Sunsweet)
  • 4 eggs
  • 1 15-ounce can solid pumpkin
  • 1 1/2 cups flour
  • 1/2 cup soy flour
  • 1 tsp cinnamon
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 tsp baking powder

Directions

Preheat oven to 350°F. Spray a 10 x 15 x 1-inch pan with non-stick spray. In a large bowl, … Read More »

Henry Ford Chocolate Chip Soy Nut Cookies

Ingredients

3 cups light brown sugar, firmly packed
2 cups vegetable shortening or margarine
4 large eggs
3 cups all purpose flour
1 cup soy flour
1 tsp salt
2 tsp baking soda
2 Tbs vanilla soy milk
2 tsp vanilla
2 cups roasted soy nuts, coarsely chopped
4 cups semi-sweet chocolate morsels

Directions

Preheat oven to 375° F. Beat shortening and sugar in a large bowl. Add … Read More »

Better Bran Muffins

Ingredients

  • 1 1/4 cups flour
  • 1/2 cup soy flour
  • 1 cup bran flake cereal
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 2 slightly beaten eggs
  • 2/3 cup soy milk
  • 1/2 cup raisins
  • 1/4 cup soy oil

Descriptions

Spray muffin pan with vegetable cooking spray or line with paper baking cups. Stir together all dry ingredients. Combine … Read More »

Banana-Oat Pancakes

Ingredients

1/2 cup rolled oats
1/2 cup unbleached flour
1/4 cup soy flour
1 tablespoon baking powder
1 1/2 cups plain soy milk 
2 bananas, thinly sliced

Descriptions

In a large bowl, combine the rolled oats, unbleached flour, soy flour, and baking powder. Add the soy milk, and blend with a few swift strokes. Fold in the banana slices.

Pour 1/4 cup of the … Read More »