The following professionals have agreed to accept referral contacts from 1-800-TALKSOY.

For nutritional or cooking information pertaining to soy proteins or soyfoods:

• Registered Dietician- Anne G. Patterson, R.D., at agprd@aol.com.

To contact suppliers to purchase soy protein directly:

• Archer Daniels Midland Company, Box 1470, Decatur, Illinois 62525
  Telephone: 1-800-637-5850 or 217-424-5397
  Fax: 217-362-8067
  Concentrates, flour, isolated soy protein, textured vegetable protein
  
• Solae, 1034 Danforth Drive, PO Box 88940, St. Louis, Missouri 63102, USA, Telephone: 1-800-325-7108
  Concentrates, flour, textured vegetable protein
  
• Legacy Foods LLC, 2701 East 11th, P.O. Box 1099 , Hutchinson, KS 67504-1099
  Telephone: 1-800-835-5006 or 620-663-5711
  Fax: 620-663-7195
  ULTRA-SOY¨, Textured Soy Protein (TSP¨), analogs, soy flour, soy protein concentrate, functional soy protein concentrate, textured soy protein concentrates, and soy protein isolates. Legacy Foods also distributes other soy ingredients in a range of protein levels (50-90%). This allows the company to be a one-stop source for all soy based ingredients for the customer.

For information about rules and regulations pertaining to soy proteins and soyfoods:

• Individual State Agency Director administering the Child Nutrition Programs.
• United States Department of Agriculture web site www.usda.gov. Look under Agencies, Food, Nutrition, & Consumer Services, Child Nutrition Program, National School Lunch Program, Regulations and Policy.