Soy-Enhanced Black Bean Chili

Ingredients	50 Servings		100 Servings		For ____ Servings	Directions
Onions, chopped	1 lb 5 oz	1 qt	2 lb 10 oz	2 qt	w	1. Saute onions in oil, in a sauce pan or steam-jacketed kettle until translucent and tender.
Vegetable oil	-	1/2 cup	-	1/2 cup	w
Taco seasoning	2 1/2 oz	1/4 cup 2 Tbsp	5 oz	3/4 cup	w	2. Add taco seasoning, chili powder, black pepper and garlic powder to onion mixture and stir to combine.
Chili powder	-	2 Tbsp	-	1/4 cup	w
Black pepper	-	1 tsp	-	2 tsp
Garlic powder	-	2 tsp	-	1 Tbsp 1 tsp
Salsa, mild	2 lb 2 oz	1 qt	4 lb 4 oz	2 qt	w	3. Add salsa, tomato paste and water to onion mixture. Heat to boiling.
Tomato paste	4 oz	1/2 cup	8 oz	1 cup	w
Water	-	1 qt 2 cups	-	3 qt	w
Frozen soy burger crumbles	6 lb 1 oz	-	12 lb 2 oz	-	w	4. Add soy burger crumbles and black beans and simmer for 10 to 15 minutes.
Canned black beans, drained	4 lb	1 qt 2 cups	8 lb	3 qt	w

SERVING: 3/4 cup (6 oz ladle)provides 1/4 cup of vegetable

YIELD: 50 servings: 9 lb 12 oz 100 servings: 19 lb 8 oz

Nutrients Per Serving (Nutrient values are based on a specific brand of soy burger crumbles.)
Calories 164		Saturated Fat 1.5 g		Iron 2.6 mg
Protein 10 g		Cholesterol 0 mg		Calcium 68 mg
Carbohydrate 13 g		Vitamin A 435 IU / 41 RE		Sodium 411 mg
Total Fat 7.3 g		Vitamin C 12 mg		Dietary Fiber 6 g

Developed by The Pennsylvania State University
Provided by United Soyean Board 1998