Soy-Enhanced Chicken Nuggets With Sweet & Sour Sauce

Ingredients	50 Servings		100 Servings		For ____ Servings	Directions
Chicken broth, low sodium	-	2 qt 1 cup	-	1 gal 2 cups	w	1. Combine chicken broth, vinegar, brown sugar and soy sauce in a sauce pan. Heat to a boil. Reduce heat to low.
Vinegar, white	-	1 1/2 cups	-	3 cups	w
Brown sugar	8 oz	1 cup	1 lb	2 cups
Soy sauce	-	1/2 cup	-	1 cup
Cornstarch	3 oz	3/4 cup	6 oz	1 1/2 cups	w	2. Dissolve cornstarch and giner in cold water. Slowlyadd to the broth mixture. 3. Simmer over medium heat for 5-10 minutes until mixture thickens.
Ground ginger	-	1 1/2 tsp	-	1 Tbsp	w
Cold water	-	3/4 cup	-	1 1/2 cups
Soy-enhanced chicken nuggets	10 lb 2 oz	50 portins	20 lb 4 oz	100 portions	w	4. Heat, according to package directions. 5. Serve each portion with 2 Tbsp of sauce. Sauce may be served warm or chilled.

SERVING: 1 portion of nuggets provides 2 oz of meat/meat alternate

YIELD: 50 servings: 3 qt 1 cup (sauce) 100 servings: 1 gal 2 qt 2 cups (sauce)

Nutrients Per Serving (Nutrient values are based on a specific brand of soy-enhanced chicken nugget.)
Calories 253		Saturated Fat 3.1 g		Iron 0.8 mg
Protein 15 g		Cholesterol 45 mg		Calcium 12 mg
Carbohydrate 20 g		Vitamin A 0 IU / 0 RE		Sodium 526 mg
Total Fat 14.3 g		Vitamin C 0 mg		Dietary Fiber 1 g

Developed by The Pennsylvania State University
Provided by United Soyean Board 1998