Soy-Enhanced Italian Meat Sauce with Pasta

Meat/Meat Alternate · Vegetable · Grains/Breads · Main Dish D

Ingredients	50 Servings		100 Servings		For ____ Servings	Directions
Texturized Soy Concentrate	10 oz	*	1 lb 14 oz	*	Weight	1. In a bowl, add water to Texturized Soy Concentrate and Isolated Soy Protein; let hydrate for 20 minutes
Isolated Soy Protein	1 3/8 oz	*	2 3/4 oz	*	Weight
Water, room temperature	-	3 3/4 cups	-	1 qt 3 1/2 cups
Raw ground beef (no more than 20% fat)	6 lb 4 oz	*	12 lb 8 oz	*	Weight	2. In a large pot or kettle, brown ground beef until no signs of pink remain. Drain excess fat.
Tomato sauce	6 lb 7 oz	1 No. 10 can	12 lb 14 oz	2 No. 10 cans	w	3. Add soy concentrate mixture, tomato sauce, tomato paste, water and seasonings. Simmer about 1 hour. Remove bay leaves.
Tomato paste	1 lb 2 oz	-	2 lb 4 oz	-	w
Water	-	1 qt 2 cups	-	3 qt
Dry basil flakes	-	1 1/2 tsp	-	1 Tbsp	w
Dry oregano flakes	-	1 1/2 tsp	-	1 Tbsp	w
Dry thyme	-	1/2 tsp	-	1 tsp
Garlic salt	-	1 Tbsp	-	2 Tbsp
Sugar	-	1 Tbsp	-	2 Tbsp
Bay leaves	-	1 each	-	2 each
Cooked pasta	50-1/2 cups of pasta		100-1/2 cups of pasta

* Densities vary. Weigh for best results.

SERVING: 1/2 cup of soy-enhanced meat suace with 1/2 cup pasta provides 2 oz of meat/meat alternate, 3/8 cup of vegetable and one serving of grains/breads

YIELD: 50 servings: 13 lb (sauce) 100 servings: 26 lb (sauce)

Nutrients Per Serving
Calories 268		Saturated Fat 3.1 g		Iron 3.7 mg
Protein 22 g		Cholestero 44 mg		Calcium 25
Carbohydrate 27 g		Vitamin A 829 IU / 83 RE		Sodium 576 mg
Total Fat 8.2 g		Vitamin C 14 mg		Dietary Fiber 3 g