Soy-Enhanced Sloppy Joes

Meat Alternate · Bread Alternate · Main Dish D-

Ingredients	50 Servings		100 Servings		For ____ Servings	Directions
Texturized Soy Concentrate (TSC) (unflavored, colored, 1/8" flakes)	11 oz	2 1/2 cups	1 lb 6 oz	1 qt 1 cup	w	1. Pour hot beef broth over Texturized Soy Concentrate (TSC). Let stand for 20 minutes.
Beef broth (hot)	-	2-1/2 cups	-	1 qt 1 cup	w
Ground beef (no more than 24% fat)	6 lb 4 oz	-	12 lb 8 oz	-	w	2. In a large stock pot, brown beef and onions until no longer pink. Drain excess fat and discard. Add TSC mixture.
Onions, chopped	1 lb 4 oz	1 qt 1/2 cup	2 lb 8 oz	2 qt 1 cup	w
Canned tomatoes, diced	2 lb	1 qt	4 lb	2 qt	w	3. Add tomatoes, chili sauce, honey, vinegar, Worcestershire sauce, mustard, chili powder, cumin, oregano, salt and pepper to beef mixture. Heat to boiling. Reduce heat to simmer and cook for 30 minutes.
Canned tomato paste	1 lb	2 cups	2 lb	4 cups
Chili sauce	2 lb 8 oz	1 qt	5 lb	2 qt	w
Honey	-	1 cup	-	2 cups	w
Vinegar	-	1 cup	-	2 cups	w
Worcestershire sauce	-	1 cup	-	2 cups	w
Prepared mustard	-	1/2 cup	-	1 cup	w
Chili powder	-	2 Tbsp	-	4 Tbsp	w
Ground cumin	-	1 Tbsp 1 tsp	-	2 Tbsp 2 tsp	w
Dried oregano	-	1 Tbsp 1 tsp	-	2 Tbsp 2 tsp	w
Salt	-	1 Tbsp 1 tsp	-	2 Tbsp 2 tsp	w
Black pepper	-	2 tsp	-	2 Tbsp 1 tsp	w
Frozen vegetables	2 lb	2 qt	4 lb	1 gal	w	4. Add vegetables and simmer for 15 minutes. 5. Sloppy Joes may be served over 1/2 cup of lettuce.
Lettuce, chopped (optional)	4 lb 8 oz	-	9 lb	-	w

Note: For efficiency and improved flavor, the tomato sauce ingredients may be combined and refrigerated one day prior to service.

SERVING: 1 serving provide 2 oz of meat/meat alternate and 1/4 cup vegetables

YIELD: 50 servings: 14 lb (filling) 100 servings: 28 lb (filling)

Nutrients Per Serving
Calories 198		Saturated Fat 2.8 g		Iron 3.1 mg
Protein 17 g		Cholesterol 40 mg		Calcium 54 mg
Carbohydrate 18 g		Vitamin A 660 IU / 60 RE		Sodium 596 mg
Total Fat 7.5 g		Vitamin C 12 mg		Dietary Fiber 4 g