Soy-Enhanced Turkey Tetrazini on soyfoods.com

Ingredients
50 Servings
100 Servings
For ____
Servings
Directions

Water - 1 gal 2 qt - 3 gal 1. Add salt to water. Bring to a boil and add spaghetti, broken into thirds. Return to a boil and cook for 6 minutes.

Salt - 1 tsp - 2 tsp

Spaghetti 3 lb 1 oz - 6 lb 2 oz -

Frozen mixed vegetables 1 lb 4 oz 1 qt 2 lb 8 oz 2 qt
2. Steam vegetables until heated. Drain.

3. Melt margarine, whisk in flour. Cook 2-3 minutes.

4. Whisk hot milk into flour mixture. Cook until thickened.

5. Add chicken broth and spices. Simmer 5 minutes.

6. Combine the Texturized Soy Concentrate (TSC) and water. Let stand 20 minutes. Add to ground cooked turkey.

7. In each 12" x 10" x 2-1/2" steamtable pan, combine 3 lb 12 oz (3 qt) of cooked spaghetti, 3 lb 2 oz of turkey-Texturized Soy Concentrate (TSC) mixture, 2 cups of vegetables, and 2 qt 1 cup of sauce.

8. Sprinkle 1/2 cup of Parmesan cheese on top of each pan. Cover with plastic wrap and foil.

9. To Bake:

Conventional oven 350º F, 30 minutes
Convection oven 325º F, 30 minutes
Bake until golden brown.

10. Cut each pan 5 x 5 (25 portions).

Canned mushrooms 5 oz 1 cup 10 oz 2 cups

Margarine 8 oz 1 cup 2 lb 8 oz 2 cups

Flour 8 oz 2 cups 1 lb 1 qt

Lowfat milk, hot - 2 qt 2 cups - 1 gal 1 qt

Chicken broth - 1 qt 2 cups - 3 qt

White pepper - 2 tsp - 1 Tbsp 1 tsp

Onion powder - 1 Tbsp 1 tsp - 2 Tbsp 2 tsp

Granulated garlic - 1 Tbsp 1 tsp - 2 Tbsp 2 tsp

Cooked turkey 6 lb 9 oz - 13 lb 2 oz -

Texturized Soy Concentrate (TSC) (unflavored, colored, 1/8" flakes) 12 oz - 1 lb 6 oz -

Water, hot - 1 qt - 2 qt

Parmesan cheese 4 oz 1 cup 8 oz 2 cups

SERVING: 1 serving provides 2 oz. of meat / meat alternate and 1 serving of grains / breads.
YIELD:

50 servings: 24 lb 3 oz

100 servings: 48 lb 6 oz

Nutrients Per Serving

Calories 328 Saturated Fat 3.0 g Iron 3.5 mg

Protein 24 g Cholesterol 46 mg Calcium 142 mg

Carbohydrate 34 g Vitamin A 1613 IU / 206 RE Sodium 418 mg

Total Fat 11.0 g Vitamin C 1 mg Dietary Fiber 4.1 g