3 cups light brown sugar, firmly packed
2 cups vegetable shortening or margarine
4 large eggs
3 cups all purpose flour
1 cup soy flour
1 tsp salt
2 tsp baking soda
2 Tbs vanilla soy milk
2 tsp vanilla
2 cups roasted soy nuts, coarsely chopped
4 cups semi-sweet chocolate morsels
Preheat oven to 375° F. Beat shortening and sugar in a large bowl. Add eggs one at a time, beating well after each addition. Mix in baking soda, salt and soy flour. Add all purpose flour gradually along with soymilk and vanilla. Stir in soynuts and chocolate morsels. Drop by rounded teaspoons onto ungreased baking sheets. Bake for 8 – 10 minutes or until golden brown. Cool 1 minute and remove to wire rack to cool completely.
Yield: 12 dozen cookies (this is a double batch). Serving size: 1 cookie. Per cookie: 83 calories, 4 g fat (.05 g sat fat), 1 g protein (0.75 g soy protein), 10 g carbohydrate, 6 mg cholesterol, 73 mg sodium,
0.5 g dietary fiber.
Bar Cookie Version for Henry Ford Chocolate Chip Soynut Cookies
Prepare dough as above. Spread into two greased 15 x 10-inch jelly-roll pans. Bake in preheated 375° F oven for 20 – 25 minutes or until golden brown. Cool in pan on wire rack before cutting. Cut into 36 bars. Nutrition facts per bar will be double one drop cookie.