Revival Soy
Soyfoods DescriptionsRisk-Free Trial -
Soy Bars & ShakesSoy Benefits: Weight Loss
Weight Loss Soy Benefits: Menopause
Menopause, Perimenopause & Postmenopause Soy Benefits: Popular
Energy & Workouts "Smart-Carb” / Low-Glycemic Index of Soy Cholesterol/Heart Disease Bone Health Hair, Skin & Nail Health
Other LinksSoy Protein As A Food Ingredient
Tofu, Tempeh, Textured Soy Protein, Soybeans...
Soyfoods All And MoreFor those interested in soy milk and the full benefits of soy isoflavones, but without the soy taste, a naturally concentrated product is available. Because of a patented, natural concentration process, just one Revival Soy bar or shake contains the amount of isoflavones found in about 6 cups of soy milk. Revival has been recommended by thousands of doctors. Learn more.
Soyfoods Recipes
Check out the recipes from our new Soyfoods Guide, including the recipe for our delicious Protein Punch Smoothie. Additional recipes can be found here.
FDA Approves New Health Claim for Soy Protein and Coronary Heart Disease
The FDA has authorized use of health claims about the role of soy protein in reducing the risk of coronary heart disease (CHD) on labeling of foods containing soy protein. This final rule is based on the FDA's conclusion that foods containing soy protein included in a diet low in saturated fat and cholesterol may reduce the risk of CHD by lowering blood cholesterol levels.
Recent clinical trials have shown that consumption of soy protein compared to other proteins such as those from milk or meat, can lower total and LDL-cholesterol levels.
...see our list of products that meet the new health claim
Some recent additions to our Web site...
1. A special section just for school foodservice directors... "Reinventing the Meal with Soy!"
2. And, a special section just for food manufacturers... New Foods, New Uses.
3. If you are interested in Soy, Soy Ingredients, Soyfoods and Supplements, you should check out Soy & Health e-magazine.
Our intent is to promote the consumption of soyfoods throughout the world using: reliable, scientifically-based information about health benefits, taste-tested recipes that include nutritional information, and other resources for consumers, dietitians, journalists, scientists and soyfoods companies.
Every effort has been made to insure that the information provided in the U.S. Soyfoods Directory is accurate. The information reflects the latest information available to the publisher, which is not liable for errors or omissions. If you find information that you believe is incorrect, please call the editors at (336) 722-2337.
A company, product or service listing in the U.S. Soyfoods Directory does not imply or constitute an endorsement or promotion of any company, product or service listed by the publisher.
Publisher
The U.S. Soyfoods Directory is published by Physicians Laboratories.The statements on this website have not been evaluated by the Food and Drug Administration. Soy is not intended to diagnose, treat, cure or prevent any disease. The information presented on this web site is not intended to take the place of your personal physician's advice. Discuss this information with your own physician or healthcare provider to determine what is right for you. Soy is not a substitute for prescription medication, surgery, chemotherapy, radiation therapy, or any other medical treatment. Soy use is not a substitute for the care of your own physician.
Email: info@soyfoods.com
The statements on this website have not been evaluated by the Food and Drug Administration. Soy is not intended to diagnose, treat, cure or prevent any disease. The information presented on this web site is not intended to take the place of your personal physician's advice. Discuss this information with your own physician or healthcare provider to determine what is right for you. Soy is not a substitute for prescription medication, surgery, chemotherapy, radiation therapy, or any other medical treatment.Copyright 1996-2009
Physicians Laboratories
