Instant Chocolate Pudding

Ingredients

2 boxes (4-serving size – about 4 oz. each) dry instant chocolate pudding mix*
2 cups vanilla or plain soymilk

Directions

Follow directions on pudding box, but add only soymilk amount listed in this recipe.
Refrigerate for at least one hour.

*Or any other flavor.

Yield: 4 servings. Per serving: 256 calories, 1 g fat (0 g sat fat), 0 mg cholesterol, 876 mg sodium, 60 g carbohydrate, 2 g protein (2 g soy protein), 0 g dietary fiber.

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