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You've probably heard a lot about soy protein lately It's been in everything from the New England Journal of Medicine to many popular consumer magazines. The result: unprecedented demand for soy-enhanced products during an era when consumer interest in food-related health issues is at an all-time high. Soy protein is a marvel of taste and functionality for all types of food applications from hot dogs and hamburgers to specialty breads, cereals and frozen desserts. With its versatile applications and relatively low cost, soy protein is an all-purpose ingredient that will help you serve growing demand in the retail and foodservice markets and better your bottom line. Here you will find helpful information about soy protein, including: benefits, market analysis and product information. For more information, contact: New Foods, New Uses |
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