- 16 soy breakfast links
- 1 pkg (8 rolls) refrigerated dinner roll dough
Preheat the oven to 375° F. Cook the breakfast links in a non-stick skillet or in the microwave according to package directions. Roll dough for each roll to about 6″ x 3″ and slice in half the long way. Wrap each section of dough around 1 link. Put on a non-stick cookie sheet and bake for about 12 minutes, until dough is starting to brown. If desired, serve with condiments such as mustard, catsup or chili sauce.
Yield: 8 servings. Serving size: 2 links. Per serving: 170 calories, 5 g total fat (0.5 g sat fat), 12 g protein (4 g soy protein), 20 g carbohydrate, 610 mg sodium, 0 mg cholesterol, 1 g dietary fiber.