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Applesauce Cake  1 3/4 cups sugar  1/2 teaspoon allspice  1 1/2 cups unbleached flour  1/2 teaspoon nutmeg  1 cup soy flour  1/4 teaspoon baking powder  1 1/2 teaspoons baking soda  2 cups applesauce  1 1/2 teaspoons salt  1/2 cup vegetable oil  1 teaspoon cinnamon  1/2 cup soft tofu  1/2 teaspoon cloves  1 cup raisins, chopped Preheat the oven to 350°F. In a large bowl, combine the sugar, unbleached flour, soy flour, baking soda, salt, cinnamon, cloves, allspice, nutmeg, and baking powder; mix thoroughly. Add the applesauce and vegetable oil; mix well, then beat about 300 strokes. In a small bowl, mash the tofu until creamy; add to the batter. Beat the batter about 300 strokes. Fold the raisins into the batter. Pour the batter into a 9-by-13-inch nonstick baking pan. Bake for 45-50 minutes. Cool before serving. Yield: 18 servings. Per serving: 240 calories; 2 grams protein; 7 grams fat; 44 grams carbohydrate; 24% fat.