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Creamy Herb Miso Dressing By RON PICKARSKI, CEC 1/2 cup low-fat soymilk 1/4 cup white miso 1/4 cup brown rice vinegar 1/4 cup onions, chopped 1 tablespoon fresh basil, chopped 1 tablespoon fresh tarragon, chopped 1 tablespoon fresh parsley, chopped 1 teaspoon honey 1 teaspoon Dijon mustard 1 teaspoon coriander powder In a blender or food processor, combine all the dressing ingredients until smooth. Cover and refrigerate at least 4 hours to allow flavors to develop. Serve with your favorite salad greens. Yield: 10 servings (portion size 2 tablespoons) Per serving of 2 cups salad & 2 tablespoons dressing: 44 calories, 1 gram total fat, 0.1 gram saturated fat, 0 mg cholesterol, 3 grams protein, 7 grams carbohydrates, 304 mg sodium, 20% calories from fat.