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Marinated Green Soybean Pasta Salad 1 bag (16 oz.) Freshlike Baby Broccoli Blend (contains sweet green soybeans) 2 cups frozen green soybeans (not in pod) 2/3 cup chopped green onion 2/3 cup chopped red onion 2 large tomatoes, chopped or 2 cups cherry tomatoes 4 cups cooked soy rotini or penne pasta (8 to 10 oz. dry pasta) 1 1/4 cups reduced fat or fat free Italian dressing* Combine all ingredients except salad dressing in a large bowl and stir. Add salad dressing and toss lightly. Marinate in refrigerator at least three hours before serving or until frozen vegetables are thawed. Yield: Makes about 10 cups (10 servings of 1 cup each). *Per 1 cup serving using fat free Italian dressing: 168 calories, 10.5 g protein (6.5 g soy protein), 24 g carbohydrate, 2 g fat (0 g saturated fat), 0 mg cholesterol, 525 mg sodium, 48 mg calcium, 5 g dietary fiber.