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Soynut Sauce 1/2 cup water 1/3 cup soynut butter 1 small clove garlic, minced 1 Tbs brown sugar 1/8 tsp crushed red pepper 1 1/2 tsp soy sauce 3/4 cup lemon juice In medium saucepan over medium heat, combine water, garlic and soynut butter and cook until mixture comes to a boil and thickens. Remove from heat and stir in remaining ingredients. Cool and serve with baked chicken, beef or pork. Yield: 1 1/2 cup. Serving size: 1 Tbs. Per serving: 28 calories, 0 g fat, 1 g protein (1 g soy protein), 2.5 g carbohydrate, 46 mg sodium, 0 mg cholesterol, 0 g dietary fiber.