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Three Bean Chili 1 1/2 cups chopped onion 2 tsp soybean oil 1 can (15 ounce) soybeans 1 can (15 ounce) black soybeans 1 can (15 ounce) red beans 2 cans (14.5 ounce) diced tomatoes 1 can (15 ounce) tomato sauce 1 tsp black pepper 2 tsp ground cumin 2 Tbs minced garlic 1 Tbs chili powder Heat oil in large pot over medium-high heat. Saute onions until soft. Drain and rinse three beans and add to onions. Stir in all remaining ingredients. Bring to a boil and then reduce heat to low and simmer for 30 to 45 minutes. Yield: 8 cups (6 servings). Serving size: 1 1/3 cups. Per serving: 410 calories, 12 g fat, 1.5 g sat fat, 31 g protein, 45 g carbohydrate, 1170 mg sodium, 0 mg cholesterol.