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Vanilla Pudding 1/2 cup sugar 2 Tbs cornstarch 1 1/2 cups plain soymilk 1 tsp vanilla extract Stir the sugar and cornstarch together in a medium saucepan. Whisk in the soymilk. Cook, stirring, over moderate heat until the mixture comes to a boil and thickens. Remove from heat, stir in vanilla and pour into 3 individual serving dishes. Chill well before serving. Yield: 3 servings. Serving size: 1/2 cup. Per serving: 210 calories, 2 g total fat (0.3 g sat fat), 5 g pro, 44 g carb, 53 mg sodium, 0 mg cholesterol.