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Recipes For Tofu, Tempeh, Textured Soy Protein and Many Other
Soyfoods
Index to Recipes
 lthough interest in soyfoods is rising in the U.S., due
partly to recent discoveries about the health benefits of soyfoods,
the soybean has been cultivated in China for more than 5,000 years.
And we have probably lost more recipes than can be found today. Nevertheless,
we have many recipes for you here, and more to come every month through
our newsletter.
Preparing meals with soyfoods is easy, delicious, and good for you,
and there are literally thousands of recipes from which to choose.
The recipes in this cookbook have been taste tested, generally require
few cooking skills, and include nutrition information as well. If
you have a question about a particular recipe, please send
us a note, and we will try to get you an answer.
If you are like most Americans, you think that soyfoods are poor
tasting and chalky. Newer flavoring technologies have allowed companies
like Revival Soy to eliminate the soy flavor. So, if you are a "picky
eater", we recommend you try Revival's products.
If you are unfamiliar with soyfoods, you may want to review our descriptions
of soyfoods first. They include recipes for specific soyfoods.
Or you might try our quick starters to
enjoy the health benefits of soy with a minimum of fuss. Beyond
that we have more recipes collected from a variety of sources,
combined together here for your convenience.
We are always looking for new recipes and try to post new ones weekly.
If you have one you think is particularly good, please send
it to us for evaluation. Some of the best tasting soy recipes
we've tried are found at www.RevivalSoy.com
Nutrition Information | Soyfoods
Descriptions | Home
Recipes By Soyfood
(For new recipes every month, subscribe to our free
monthly newsletter.)
Meat Alternatives
Miso
Soy Flour
Soymilk
Soynut Butter
Soyoil
Tempeh
Textured Soy Protein
Tofu
Whole Soybeans
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