Soyfoods Resource Books
NEW! Soybeans:
Technology & Utilization ;
by Keshun Liu, $89.95, Expected publication date: May 1997
Bibliography
of Hydrogenation, Margarine, and Shortening: 601 References from
1869 to 1990, Extensively Annotated (Shurtleff, William//Bibliographies
and Sourcebooks on Soya Series) ;
William Shurtleff, Akiko Aoyagi; Paperback; $70.00 (Special
Order)
Bibliography
and Sourcebook on Seventh-Day Adventists' Work With Soyfoods, Vegetarianism,
and Wheat Gluten, 1866-1992: Detailed Information on 835 Published
... and Sourcebooks on Soya Series) ;
William Shurtleff, Akiko Aoyagi (Compiler); Paperback; $122.00 (Special
Order)
Bibliography
of Soy Sprouts: 655 References from 3rd Century A.D. to 1991, Extensively
Annotated (Shurtleff, William//Bibliographies and Sourcebooks on
Soya Series) ;
William Shurtleff, Akiko Aoyagi; Paperback; $92.00 (Special
Order)
Bibliography
of Soya in Africa: 736 References from 1881 to 1989, Partially
Annotated (Bibliographies of Soya Series) ;
William Shurtleff, Akiko Aoyagi; Hardcover; $62.00 (Special
Order)
Bibliography
of Soya in Latin America: 1520 References from 1880 to 1989, Partially
Annotated (Bibliographies of Soya Series) ;
William Shurtleff, Akiko Aoyagi; Paperback; $97.00 (Special
Order)
Bibliography
of Soya Nutrition, Biochemistry, and Medicinal Uses: 5,456 References
from 200 B.C. to 1991, Extensively Annotated (Bibliographies of
S) ;
William Shurtleff, Akiko Aoyagi (Compiler); Paperback; $399.00 (Special
Order)
Bibliography
of Soybean Crushing, Soy Oil, and Soybean Meal : 4,183 References
from A.D. 980 to 1990 (Bibliographies of Soya Series) ;
William Shurtleff; Paperback; $259.00 (Special Order)
Bibliography
of the Soybean Plant: Nomenclature, Physiology, Morphology, Botany,
Taxonomy, and Wild Soybeans, With 1,266 References from 1100 B.C.
T (Shurtleff, ... and Sourcebooks on Soya Series) ;
William Shurtleff, Akiko Aoyagi; Paperback; $141.00 (Special
Order)
Bibliography
of Soybean Varietal Development, Breeding, Genetics, and Biotechnology
: 1,601 References from 1804 to 1990, Extensively Annotated) ;
William Shurtleff; Paperback; $134.00 (Special Order)
Bibliography
of the Soybean Plant: Nomenclature, Physiology, Morphology, Botany,
Taxonomy, and Wild Soybeans, With 1,266 References from 1100 B.C.
T (Shurtleff, ... and Sourcebooks on Soya Series);
William Shurtleff, Akiko Aoyagi; Paperback; $141.00 (Special
Order)
Bibliography
of Tofu and Tofu Products: 3939 References from A.D.950 to 1989
: Subject, Country, State, and Author/Company Indexes Partially
Annotat (Shurtleff, ... William, Bibliographies of Soya Series.) ;
William Shurtleff, Akiko Aoyagi; Paperback; $193.00 (Special
Order)
Cheese
and Cream Cheese Alternatives (with or Without Soy) - Bibliography
and Sourcebook, 1896 to 1994 ;
William Shurtleff, Akiko Aoyagi; Paperback; $69.00 (Special
Order)
Designing
Value-Added Soybeans for Markets of the Future ;
Richard F. Wilson (Editor); Hardcover; $65.00 (Special Order)
The
Drackett Company's Work With Soybeans and Soy Proteins: Bibliography
and Sourcebook (Shurtleff, William//Bibliographies and Sourcebooks
on Soya Series) ;
William Shurtleff, Akiko Aoyagi; Paperback; $39.95 (Special
Order)
Green
Vegetable Soybeans and Vegetable-Type Soybeans: Bibliography and
Sourcebook, 3rd Century A.D. to 1994 : Detailed Information on
648 Published Documents ... a.D. to 1994 : Detailed Information
on 648) ;
William Shurtlaff, Akiko Aoyagi; Hardcover; $74.00 (Special
Order)
Henry
Ford and His Researchers' Work With Soybeans, Soyfoods, and Chemurgy-Bibliography
and Sourcebook, 1921 to 1993: Bibliography and Sourcebook, 1931
... and Sourcebooks on Soya Series) ;
William Shurtleff, Akiko Aoyagi; Paperback; $62.00
Hydrogenation,
Margarine, and Shortening: Bibliography and Sourcebook, 1860 to
1995 (Shurtleff, William, Bibliographies and Sourcebooks on Soya
Series.) ;
William Shurtleff, Akiko Aoyagi; Hardcover; $87.00 (Special
Order)
Kikkoman
and Other Major Japanese Soy Sauce Manufacturers: Bibliography
and Sourcebook, 1645 to 1994 : Detailed Information on 484 Published
(Shurtleff, ... and Sourcebooks on Soya Series.) ;
William Shurtleff, Akiko Aoyagi; Paperback; $69.00 (Special
Order)
Market
outlook of grains and oilseeds: Hearing before the Subcommittee
on Wheat, Soybeans, and Feed Grains of the Committee on Agriculture,
House of Representatives, ... Congress, second session, September
24, 1992 ;
Unknown Binding (Hard to Find)
Marketing
Tofu Second Generation Products, Varieties & Okara Products (1977-1985
: Labels, Ads, Posters & Other Graphics) ;
William Shurtleff, Akiko Aoyagi (Compiler); Paperback; $82.00 (Special
Order)
Marketing
Tofu Second Generation Products, Varieties and Okara Products (1986-1988
: Label, Ads, Posters and Other Graphics) ;
William Shurtleff; Paperback; $70.40 (Special Order)
New
Protein Foods in Human Health: Nutrition, Prevention, and Therapy Fred
H. Steinke, et al; Hardcover; $123.00 (Special Order)
Non-Dairy
Whip Toppings: Bibliography and Sourcebook, 1944 to 1994 (Shurtleff,
William//Bibliographies and Sourcebooks on Soya Series) ;
William Shurtleff, Akiko Aoyagi (Compiler); Paperback; $49.00 (Special
Order)
Pest
Management in Soybean ;
L.G. Copping, et al; Hardcover; $102.95 (Special Order)
Review
of soybeans and minor oilseeds programs: Hearing before the Subcommittee
on Wheat, Soybeans, and Feed Grains of the Committee on Agriculture,
House ... Congress, second session, April 7, 1992 ;
Unknown Binding (Hard to Find)
Soya
in Canada: Bibliography and Sourcebook, 1855-1993 : Detailed Information
on 780 Published Documents (Shurtleff, William//Bibliographies
and Sourcebooks on Soya Series) ;
William Shurtleff, Akiko Aoyagi; Paperback; $92.00 (Special
Order)
Soybean
Diseases of the North Central Region ;
T.D. Wyllie, D.H. Scott (Editor); Paperback; $22.00 (Special
Order)
Soybeans:
Technology & Utilization;
Keshun Liu; Hardcover; $89.95
Soybeans:
Improvement, Production and Uses (Agronomy) ;
J.R. Wilcox (Editor); Hardcover; $44.00 (Special Order)
Soybeans:
Technology & Utilization;
Keshun Liu; Hardcover; $89.95
<Super
Soy!: Delicious Protein Without Meat ;
Barbara. Farr; Hardcover; $8.80 (Special Order)
Thesaurus
for Soya: Computerized International Bibliography of Soyfoods and
the Soybean Industry, 1100 B.C. to the 1980s ;
William Shurtleff, Akiko Aoyagi; Paperback; $10.80 (Special
Order)
Tofu
As a Potentially Hazardous Food: Crisis or Opportunity? ;
William Shurtleff; Paperback; $90.00 (Special Order)
Tofu
at Center Stage ;
Gary Landgrebe; Paperback; $7.80 (Special Order)
Soy
Protein and Human Nutrition ;
Harold Wilcke; Hardcover (Hard to Find)
Soya
for health: The definitive medical guide ;
Stephen Holt; Unknown Binding (Hard to Find)
Soybeans
As a Food Source ;
Walter James Wolf; Textbook Binding (Hard to Find)
Soybeans
as a food source ;
Walter James Wolf; Unknown Binding (Hard to Find)
Soybeans:
chemistry and technology, ;
Allan Kay Smith; Unknown Binding (Hard to Find)
Soy Sauce Resource Books
Bibliography
of Soy Sauce: From A.D. 535 to 1988 : With 2150+ References, Partially
Annotated (Bibliographies of Soya, Vol 6) ;
William Shurtleff; Paperback; $121.00 (Special Order)
Kikkoman
and Other Major Japanese Soy Sauce Manufacturers: Bibliography
and Sourcebook, 1645 to 1994 : Detailed Information on 484 Published
(Shurtleff, ... and Sourcebooks on Soya Series.);
William Shurtleff, Akiko Aoyagi; Paperback; $69.00 (Special
Order)
The
Kikkoman Cookbook: Your Way to Better Flavor! ;
Hardcover; $5.83 (Special Order)
From
America's Favorite Kitchens : Kikkoman (R) Oriental Cookbook ;
Paperback (Hard to Find)
Tofu,
Tempeh, and Other Soy Delights ;
Camille Cusumano; Paperback (Hard to Find)
Tempeh Resource Books
Bibliography
of Tempeh: From 1815 to 1988 : With 1050+ References, Subject and
Country Index Partially Annotated (Bibliographies of Soya, Vol4) ;
William Shurtleff, Akiko Aoyagi; Paperback; $76.00 (Special
Order)
Bibliography
of Tempeh and Tempeh Products: 1416 References from 1815 to 1989
(Bibliographies of soya series) ;
William Shurtleff, Akiko Aoyagi; Paperback; $69.00 (Special
Order)
History
of Tempeh: A Fermented Soyfood from Indonesia (Soyfoods History
Series) ;
William Shurtleff; Paperback; $24.95 (Special Order)
Tempeh
and Tempeh Products-Bibliography and Sourcebook, 1815 to 1993:
Bibliography and Sourcebook 1815 to 1993 : Detailed Information
on 616 Published ... (Bibliographies and Sourcebooks on Soya) ;
William Shurtleff, Akiko Aoyagi (Compiler); Paperback; $109.00 (Special
Order)
Tempeh
Production: A Craft and Technical Manual (Soyfoods Production,
3) ;
William Shurtleff; Paperback; $39.95 (Special Order)
Miso Resource Books
Bibliography
of Miso and Soybean Chiang: 1,604 References from A.D. 535 to 1989
(Bibliographies of Soya) ;
William Shurtleff; Paperback; $99.00 (Special Order)
Bibliography
of Miso and Soybean Chiang: From 5th Century B.C. to 1988 : With
1250+ References, Partially Annotated (Bibliographies of Soya,
Vol 5) ;
William Shurtleff; Paperback; $83.00 (Special Order)
Miso
Production: The Book of Miso, Vol. II (Soyfoods Production, 1) ;
William Shurtleff, Akiko Aoyagi; Paperback; $29.95 (Special
Order)
TSP Resource Books
Foods
which simulate meat: The nutritional aspects of vegetable protein
foods which are meat analogues : report of the Panel on Novel Foods,
Committee ... (Report on health and social subjects) ;
Unknown Binding (Hard to Find)
Soymilk Resource Books
Bibliography
of Soy Ice Cream, Yogurt, and Cheese: 1,071 References from 1910
to 1989 (Bibliographies of Soya Series) ;
William Shurtleff; Paperback; $108.00 (Special Order)
Bibliography
of Soy Ice Creams, Yogurts, and Cheeses: From 1911 to 1988 : With
845+ References, Partially Annotated (Bibliographies of Soya, Vol
3) ;
William Shurtleff; Paperback; $108.00 (Special Order)
Bibliography
of Soymilk and Soymilk Products ;
Paperback (Special Order)
Bibliography
of Soymilk and Soymilk Products: 2612 References from A.D. 1500
to 1989 (Bibliographies of Soya, Vol. 2) ;
William Shurtleff, Akiko Aoyagi; Paperback; $139.00 (Special
Order)
Soy
Ice Cream, Yogurt, and Cheese in Europe: Publications, Commercial
Products, and History from 1910 to 1990 ;
William Shurtleff, Akiko Aoyagi (Compiler); Paperback; $90.00 (Special
Order)
Soymilk
and Soymilk Products - Bibliography and Sourcebook, 1500 to 1993 ;
Paperback (Special Order)
Soymilk
and Soymilk Products - Bibliography and Sourcebook, 1500 to 1993:
Detailed Information on 3,120 Published Documents (Shurtleff, William//Bibliographies
and Sourcebooks on Soya Series) ;
William Shurtleff, Akiko Aoyagi; Paperback; $275.00 (Special
Order)
Soymilk
Industry and Market: Worldwide and Country-By-Country Analysis
: 1984 to January 1989 (Soyfoods Market Studies Series) ;
William Shurtleff; Paperback; $95.00 (Special Order)
Soymilk
industry & market ;
William Shurtleff; Unknown Binding (Hard to Find)
Yuba Resource Books
Bibliography
of Yuba : 161 References from 1587 to 1989, Partially Annotated
(Bibliographies of Soya Series) ;
William Shurtleff; Paperback; $36.00 (Special Order)
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