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Textured Soy ProteinStoring | Cooking Basics | TSP Tips | Nutritional Value | Recipes
Highly recommended: For those interested in the healthy benefits of soy protein without giving up flavor, newer naturally concentrated products are available with much better flavor than traditional products. Because of a patented, natural concentration process, just 1 Revival Soy bar or shake contains the amount of isoflavones found in 6 cups of a typical soymilk. Learn more. TSP has a long shelf life. Stored in a tightly closed container at room temperature, it will keep for several months. Once it has been rehydrated, store the TSP in the refrigerator and use it within a few days. Most recipes call for TSP to be rehydrated before it is used in recipes. Read the package directions for rehydration. In general, rehydrate 1 cup of TSP granules by pouring 7/8 cups boiling water over it and allow to sit for a few minutes. When using TSP in soups and sauces, you do not have to rehydrate it before use - just be sure the recipe has enough liquid in it. TSP chunks should be simmered a few minutes before using.
Textured soy protein is rich in protein and extremely low in both fat and sodium. It is also a good source of fiber. One-half cup prepared textured soy protein provides:
Recipes with Textured Soy Protein Tacos | Chopped Beef & TSP Stroganoff | Honey Nuggets | Meatloaf | Michigan Fruit Crisp |
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