Posts Tagged ‘soymilk’

Macaroni and Cheese


2 cups dry macaroni or soy pasta
4 Tbs margarine
4 Tbs flour
2 cups plain soymilk
2 cups (8 oz.) shredded cheddar cheese (soy or dairy cheese)
1 tsp mustard
salt, pepper, paprika to taste


Preheat oven to 350°F.
Cook macaroni according to package directions, drain.
Meanwhile, melt margarine in medium sauce pan, add flour, stirring to combine.
Slowly add soymilk and cook, stirring … Read More »